Sandpiper Golf Club - Driving Range Concession
26029 Meadowview Drive Sturgeon County AB T8T 0K8 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ***The test strips were expired and discoloured and may not provide accurate readings. New test strips were available from the clubhouse restaurant.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- ***Food safety records (temperature for coolers and hot holding and sanitizer concentrations) were not being kept for the driving range. Discussed options for record keeping and will send out templates.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- ***Discussed the storage of clean utensils under the soap and paper towel dispensers as this provides an opportunity for contamination.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Walls, shelves, floor and ceiling of the dry storage area are unfinished. Please ensure that all surfaces are made of smooth, easy to clean and moisture resistant state. Please seal all surfaces. June 26, 2024;- The walls and ceiling were painted and finished, the shelf was not observed, seal and paint the holes on the blue walls. - Floors still remain unfinished.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Walls, shelves, floor and ceiling of the dry storage area are unfinished. Please ensure that all surfaces are made of smooth, easy to clean and moisture resistant state. Please seal all surfaces.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?