SANGAM RESTAURANT

424 EDDY STREET, ITHACA, NY 14850 · Restaurant (Restaurant/Catering Operation)

83 inspections

1. InspectionMar 26, 2026

   0 infractions

2. InspectionAug 6, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionApr 9, 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionAug 7, 2024

   0 infractions

5. InspectionMar 14, 2024

   0 infractions

6. InspectionAug 17, 2023

   0 infractions

7. InspectionMar 21, 2023

   0 infractions

8. InspectionOct 7, 2022

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionMay 10, 2022

   0 infractions

10. InspectionSep 13, 2021

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
11. InspectionJun 16, 2021

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
12. InspectionOct 7, 2020

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionNov 15, 2019

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. InspectionJul 24, 2019

    0 infractions

15. InspectionApr 16, 2019

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Re-InspectionDec 13, 2018

    0 infractions

17. InspectionNov 29, 2018

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
18. Re-InspectionAug 28, 2018

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
19. InspectionJun 12, 2018

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
20. InspectionDec 5, 2017

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. InspectionJul 6, 2017

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
22. Re-InspectionDec 13, 2016

    0 infractions

23. InspectionDec 5, 2016

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
24. InspectionJun 28, 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. InspectionDec 4, 2015

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
26. Re-InspectionMay 12, 2015

    0 infractions

27. InspectionApr 21, 2015

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. Re-InspectionDec 9, 2014

    0 infractions

29. InspectionNov 24, 2014

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
30. InspectionAug 5, 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
31. InspectionDec 13, 2013

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. Re-InspectionJul 23, 2013

    0 infractions

33. InspectionJun 28, 2013

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
34. Re-InspectionDec 18, 2012

    0 infractions

35. InspectionDec 5, 2012

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
36. InspectionMay 31, 2012

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
37. InspectionDec 2, 2011

    0 infractions

38. InspectionApr 19, 2011

    0 infractions

39. InspectionOct 27, 2010

    0 infractions

40. InspectionMay 12, 2010

    0 infractions

41. InspectionNov 6, 2009

    0 infractions

42. InspectionApr 10, 2009

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
43. InspectionNov 6, 2008

    0 infractions

44. InspectionApr 7, 2008

    0 infractions

45. InspectionOct 19, 2007

    0 infractions

46. Re-InspectionMay 8, 2007

    0 infractions

47. InspectionApr 9, 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
48. InspectionNov 28, 2006

    0 infractions

49. InspectionMay 4, 2006

    0 infractions

50. InspectionNov 30, 2005

    0 infractions

51. InspectionJun 3, 2005

    0 infractions

52. InspectionMar 30, 2005

    0 infractions

53. InspectionNov 8, 2004

    0 infractions

54. InspectionApr 28, 2004

    0 infractions

55. InspectionNov 20, 2003

    0 infractions

56. Re-InspectionMar 26, 2003

    0 infractions

57. InspectionMar 5, 2003

    0 infractions

58. InspectionMay 31, 2002

    0 infractions

59. InspectionMay 2, 2002

    0 infractions

60. InspectionNov 16, 2001

    0 infractions

61. InspectionJul 20, 2001

    0 infractions

62. InspectionJun 1, 2001

    0 infractions

63. InspectionMar 29, 2001

    0 infractions

64. Re-InspectionOct 23, 2000

    0 infractions

65. InspectionSep 19, 2000

    0 infractions

66. Re-InspectionJul 22, 2000

    0 infractions

67. InspectionJul 21, 2000

    0 infractions

68. InspectionJun 2, 2000

    0 infractions

69. Re-InspectionApr 26, 2000

    0 infractions

70. InspectionMar 28, 2000

    0 infractions

71. Re-InspectionJun 4, 1999

    0 infractions

72. Re-InspectionApr 1, 1999

    0 infractions

73. InspectionMar 5, 1999

    0 infractions

74. Re-InspectionJul 24, 1998

    0 infractions

75. Re-InspectionJun 5, 1998

    0 infractions

76. Re-InspectionJun 1, 1998

    0 infractions

77. InspectionMar 10, 1998

    0 infractions

78. Re-InspectionJul 18, 1997

    0 infractions

79. Re-InspectionJun 17, 1997

    0 infractions

80. InspectionMay 30, 1997

    0 infractions

81. Re-InspectionMay 23, 1997

    0 infractions

82. InspectionFeb 28, 1997

    0 infractions

83. InspectionApr 12, 1996

    0 infractions