WINGS OVER ITHACA

121 DRYDEN ROAD, ITHACA, NY 14850 · Restaurant (Restaurant)

13 inspections

1. InspectionJul 10, 2026

   0 infractions

2. Re-InspectionJun 11, 2025

   0 infractions

3. InspectionApr 1, 2025

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
4. InspectionJul 2, 2024

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
5. InspectionFeb 22, 2023

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
6. Re-InspectionSep 28, 2022

   0 infractions

7. Re-InspectionMay 5, 2022

   0 infractions

8. InspectionJan 27, 2022

   2 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
9. InspectionApr 26, 2021

   0 infractions

10. InspectionFeb 5, 2019

    0 infractions

11. InspectionMar 23, 2018

    0 infractions

12. Re-InspectionMay 15, 2017

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
13. InspectionApr 21, 2017

    4 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation