SANO
104 LAKE ST S UNIT 100, KIRKLAND, WA 98033 · Restaurant (Seating 13-50)
Inspection summary
SANO has been inspected 4 times by Public Health – Seattle & King County since July 28, 2025. The most recent inspection, on October 14, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 28, 2025. For example:
2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 28, 2025. For example:
2300 - Proper consumer advisory posted for raw or undercooked foods
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Nearby inspected facilities
- VOLTERRA RESTAURANT
101 KIRKLAND AVE #104, KIRKLAND, WA 98033
21 inspections
- NOII
107 LAKE ST, STE 201, KIRKLAND, WA 98033
3 inspections
- BOTTLE & BULL
105 LAKE ST S, KIRKLAND, WA 98033
16 inspections
- MICHIKO LLC
104 KIRKLAND AVE, KIRKLAND, WA 98033
1 inspection
- LE CROISSANT BAR
116 Lake Street, Kirkland, WA 98033
2 inspections
- LADY YUM
111 LAKE ST, KIRKLAND, WA 98033
15 inspections
- Falafel Fresh
117 LAKE ST S, Kirkland, WA 98033
7 inspections
- ROCK CREEK SEAFOOD & SPIRITS
89 KIRKLAND AVE STE 100, KIRKLAND, WA 98033
4 inspections