VOLTERRA RESTAURANT

101 KIRKLAND AVE #104, KIRKLAND, WA 98033 · Restaurant (Seating 51-150)

19 inspections

1. Routine Inspection/Field ReviewJul 28, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewSep 12, 2024

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewOct 5, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewJun 16, 2022

   0 infractions

5. Routine Inspection/Field ReviewSep 14, 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Routine Inspection/Field ReviewNov 4, 2019

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewMay 2, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
8. Routine Inspection/Field ReviewOct 2, 2018

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field ReviewJan 16, 2018

   4 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field ReviewJan 24, 2017

    0 infractions

11. Routine Inspection/Field ReviewJan 20, 2016

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
12. Routine Inspection/Field ReviewApr 28, 2015

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
13. Routine Inspection/Field ReviewDec 2, 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewMar 27, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
15. Routine Inspection/Field ReviewNov 26, 2013

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewApr 23, 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
17. Routine Inspection/Field ReviewDec 31, 2012

    0 infractions

18. Return InspectionNov 21, 2012

    0 infractions

19. Routine Inspection/Field ReviewOct 31, 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED