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Santa Maria Goretti Centre

11050 90 Street NW Edmonton AB T5H 1S5 · Food - General

6 inspections

  1. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips were not available for testing sanitizer solutions.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The bay door was observed to have holes that could allow for the entry of pest. Please fix all holes to prevent a pest infestation in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting fixture close to the dry storage bins at the back of the kitchen had no shatter proof covering. Please ensure the coverings are replaced to prevent physical contamination of food items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was a damaged/fraying wire strainer. This was discarded by operator once noted by the inspector.
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was observed onsite during food preparation. Operator was informed and he made a bleach solution, that was at an optimal concentration of 100ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoops were found inside the food items (Sugar and flour) in the dry storage containers. Please ensure all scoops are kept out of food to prevent contamination.2. Bags of carrots were stored on the floor in the walk in cooler. Please ensure all food items are stored off the floor to prevent contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The bay door was observed to have holes that could allow for the entry of pest. Please fix all holes to prevent a pest infestation in the facility.2. Mice droppings were observed on the floor by the dishwashing sink. Please clean all droppings and continue to monitor pest activity to prevent a pest infestation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting fixture close to the dry storage bins at the back of the kitchen had no shatter proof covering. Please ensure the coverings are replaced to prevent physical contamination of food items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A sieve with broken ends was observed drying on a rack. The operator was informed, and he threw the sieve away. Please ensure all utensils are in good condition to prevent contamination of food during preparation or storage.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One set of lights above the coffee station in the kitchen is missing a shatter-proof cover. Ensure that a shatter-proof cover or the clear plastic light tube covers are provided over these lights in order to contain glass shards in the event that a bulb shatters.
  5. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse droppings were found in the following areas:-the bottom metal shelving units along the cook line in the kitchen-on the shelves in the basement storage roomClean and sanitize the areas as discussed during the inspection. Continue to monitor areas and work with your pest control company.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One set of lights above the coffee station in the kitchen is missing a shatter-proof cover. Ensure that a shatter-proof cover or the clear plastic light tube covers are provided over these lights in order to contain glass shards in the event that a bulb shatters.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light in the walk-in cooler was missing a shatter-proof cover. Please replace shatter-proof cover or provide a shatter-resistant bulb.