Skip to content
Loading map…

Sao Miguel Farm

902 Piquette Rd Verner ON P0H 2M0 · Home-Based

Official record from North Bay Parry Sound →

Inspection summary

Sao Miguel Farm has been inspected once by North Bay Parry Sound District Health Unit, on May 11, 2026. The most recent inspection, on May 11, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 11, 2026. For example: Thermometers used to verify food preparation and storage temperatures

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 11, 2026. For example: Manual dishwashing: Wash, rinse, sanitize technique

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 11, 2026. For example: Constant supply of potable running water adequate for the operation of the premises

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Compliance (Required)

    4 infractions

    • Thermometers used to verify food preparation and storage temperatures
      • * Fail to provide thermometer in temperature controlled room / equipment used to store potentially hazardous foods
      • Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
    • Manual dishwashing: Wash, rinse, sanitize technique
      • Operator to provide an appropriate test reagent to verify the concentration of the sanitizer
    • Constant supply of potable running water adequate for the operation of the premises
      • Operator to ensure adequate potable water under pressure is always provided
    • Ceilings clean and in good repair
      • * Fail to ensure ceiling of food premise kept clean and in good repair
      • Operator to ensure ceiling of the food premise is maintained in a sanitary condition and in good repair

Nearby inspected facilities

Own this business? Add a badge to your website