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Sudbury African Market

11736 Hwy 64 Lavigne ON P0H 2M0 · Community Kitchen/Rental Hall

3 inspections

  1. Compliance (Required)

    0 infractions

  2. Re-inspection

    4 infractions

    • Food protected from potential contamination and/or adulteration
      • * Fail to protect food from contamination and/or adulteration
      • * Fail to ensure food products offered for sale are fit for human consumption
      • Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
      • Operator to ensure food products offered for sale are fit for human consumption
    • Adequate protection against the entrance of insects, vermin, and rodents
      • * Fail to maintain a written record of pest control measures taken for 1 year
      • * Fail to ensure storage areas are clean and organized to facilitate monitoring of pest control
      • * Fail to maintain premise free from every condition that may adversely affect the food therein
      • * Fail to prevent the entrance of insect / rodent / pest
      • * Evidence of pests observed
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
      • Operator to ensure written records are maintained for 1 year
      • Operator to ensure food premise shall be protected against the entry of pest
      • Provide proof of contract with licensed pest control operator to control and remove insect/pest infestation
    • General housekeeping is satisfactory
      • * Fail to remove all materials not associated with the daily operation of the food premise
      • Operator to remove all materials not associated with the daily operation of food premise
      • Operator to ensure the furniture, equipment and appliances are arranged to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
    • Floors clean and in good repair
      • * Fail to maintain floors free from clutter to permit adequate cleaning
      • Operator to ensure floors are kept clean and in good repair
      • Operator to ensure floors are maintained from clutter to permit adequate cleaning
  3. Compliance (Required)

    5 infractions

    • The premises is maintained free from every SERIOUS condition that may be a health hazard, adversely affecting the sanitary operation of the premises or adversely affecting the wholesomeness of the food
      • Fail to operate and maintain premise free from every condition that may be a health hazard
      • Observed significant insect/rodent infestation
      • Operator to operate and maintain premise free from every condition that may be a health hazard
    • Adequate protection against the entrance of insects, vermin, and rodents
      • * Fail to maintain a written record of pest control measures taken for 1 year
      • * Fail to ensure storage areas are clean and organized to facilitate monitoring of pest control
      • * Fail to maintain premise free from every condition that may adversely affect the sanitary operation of the premise
      • * Fail to maintain premise free from every condition that may adversely affect the food therein
      • * Fail to prevent the entrance of insect / rodent / pest
      • * Evidence of significant pests observed
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
      • Operator to ensure written records are maintained for 1 year
      • Operator to ensure food premise shall be protected against the entry of pest
      • Provide proof of contract with licensed pest control operator to control and remove insect/pest infestation
    • Floors clean and in good repair
      • * Fail to maintain floors free from clutter to permit adequate cleaning
      • Operator to ensure floors are kept clean and in good repair
    • General housekeeping is satisfactory
      • * Fail to remove all materials not associated with the daily operation of the food premise
      • Operator to remove all materials not associated with the daily operation of food premise
      • Operator to ensure the furniture, equipment and appliances are arranged to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
    • Food protected from potential contamination and/or adulteration
      • * Fail to protect food from contamination and/or adulteration