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Saplings Early Learning Centre

69 Third St, Orangeville ON L9W 2B3 · Child Care Kitchen

Inspection summary

Saplings Early Learning Centre has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since February 2, 2026. The most recent inspection, on October 6, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on October 6, 2026. For example: Easily readable, accurate indicating thermometers used to verify food preparation and storage temperature

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on February 2, 2026. For example: Food protected from contamination and adulteration

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    1 infraction

    • Easily readable, accurate indicating thermometers used to verify food preparation and storage temperature
      • Thermometer not provided in refrigeration or hot-holding equipment, or not easily readable [clause 30 (b)]
  2. Inspection

    1 infraction

    • Food protected from contamination and adulteration
      • Food not protected from contamination or adulteration [subsection 26 (1)]

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