Saratoga Speedway #1
2380 Macaulay Road, Black Creek, BC, V9J 1K8 · Food Premises
Inspection summary
Saratoga Speedway #1 has been inspected once by Island Health (Vancouver Island Health Authority), on May 6, 2026. The most recent inspection, on May 6, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on May 6, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- Corner 4- Tap leaking
- Fix.
- Improper Construction / Maintenance of Establishment
- Inspection and file encompasses 3 kiosks in concession area "Corner 4, Front stretch, Snackers" and sea-can. Corner 4- Sanitizer(Ecolab Sink and Surface) auto-dispenser not dispensing at correct concentration . Operator tried troubleshooting and to call rep.
- Ensure sanitizer dispenses at correct concentration. "Front Stretch" and "Snackers" auto dispenser acceptable and these can be used to fill sanitizer until "Corner 4" fixed. Refresh sea-can sanitizer bottle. Ensure proper test strips are available. Comments Hand sink clear, sanitary, adequately suppled. Food safety protective temperatures in compliance. Front stretch sanitizer sink and surface measured at correct concentration. Snackers measured at least 200 ppm Quats. Reminder: More attention needed in high-touch non-food contact surfaces and hard-to-reach areas. Operational logs maintained. Update from operator 07May26 "Corner 4" dispenser fixed, text strips purchased.
- Improper Construction / Maintenance of Establishment
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