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Mid Island CO-OP - Oyster River Market - Bakery

2207 Glenmore Road, Campbell River, BC, V9H 1E1 · Food Premises

Official record from Island Health →

Inspection summary

Mid Island CO-OP - Oyster River Market - Bakery has been inspected once by Island Health (Vancouver Island Health Authority), on August 26, 2026. The most recent inspection, on August 26, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 26, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • - QUAT sanitizer bottle for dispenser is almost empty and no QUAT sanitizer detected from the dispenser. QUAT sanitizer test strips available on-site.
      • - completed on-site. QUAT sanitizer bottle replaced and sanitizer from dispenser measured at 300ppm. Ensure to maintain regular sanitizer testing to verify sanitizer concentration. Comments Initial inspection conducted for bakery department due to ownership change. - Hand washing sink fully supplied with hot & cold running water, liquid hand soap and paper towels. - All coolers were at or below 4C and all freezers were at or below -18C. - Temperature log well maintained and recorded at least once per day. - General sanitation and facility organization satisfactory. - Proposed to install new cleaner and sanitizer dispenser at the bakery ware-washing sink. * Health Approval issued for updating facility ownership.

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