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SARKU JAPAN

451 E ALTAMONTE DR STE FS04, ALTAMONTE SPRINGS, FL 32701 · Permanent Food Service

1 inspection

  1. Routine - Food

    5 infractions

    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 08: Food protection, cross-contamination
      • Risk factor
    • 10: In use food dispensing utensils properly stored
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 25: Single-service and single-use items