VILLA ITALIAN KITCHEN
451 E ALTAMONTE DR STE FS08, ALTAMONTE SPRINGS, FL 32701 · Permanent Food Service
Inspection summary
VILLA ITALIAN KITCHEN has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on July 16, 2026. For example:
Original container: properly labeled, date marking, consumer advisory
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 16, 2026. For example:
Food-contact surfaces clean and sanitized
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 16, 2026. For example:
Food management certification valid / Employee training verification
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
3 infractions
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 53: Food management certification valid / Employee training verification
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory
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