Sathian Thai Food
1751 Cowichan Bay Road, Cowichan Bay, BC, V0R 1N0 · Food Premises
Inspection summary
Sathian Thai Food has been inspected once by Island Health (Vancouver Island Health Authority), on July 9, 2026. The most recent inspection, on July 9, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 9, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Surface sanitizer is below the recommended concentration.
- Surface sanitizer concentration observed at an appropriate concentration at time of inspection. Comments Routine inspection conducted. Constant supply of hot and cold potable water. Hand sink is supplied with liquid soap and paper towel. All foods are protected from sources of contamination. All foods are from approved sources. All fridges are at or below 4°C. All freezers are at or below -18°C. All hot-holding is at or above 60°C. Dishwasher functions to satisfaction. Washrooms is supplied for hand hygiene. Recommendation to improve general sanitation around microwave and dishwasher to remove debris.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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