The Daily Grind Grill and Chill
3989 Riverside Road, Duncan, BC, V9L 6N1 · Food Premises
Inspection summary
The Daily Grind Grill and Chill has been inspected once by Island Health (Vancouver Island Health Authority), on July 13, 2026. The most recent inspection, on July 13, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 13, 2026. For example:
Food Handler Training
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial
1 infraction
- Food Handler Training
- FoodSafe Level 1 certification not available.
- Ensure to obtain FoodSafe Level 1 certificate by September 1, 2026. Comments Initial inspection conducted for Type C Mobile - No commissary kitchen at this time. Hand washing station is supplied with hot water on demand, hand soap and paper towel. Quats surface sanitizer measured with test strips, ensure concentration does not exceed 400ppm. Surfaces are non-porous and easily cleanable. Vent hood above oven functions properly and no deep fryer on site. All coolers 4°C and freezers -18°C or less.
- Food Handler Training
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