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SAVE MORE COMPANY

4650-4652 N SHERIDAN RD, CHICAGO, IL 60640 · Grocery Store

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NOTED NO SOAP AND PAPER TOWELS AT 3 OF 5 HAND WASH SINKS AND NO PAPER TOWEL INSIDE CUSTOMER BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT SINKS. CRITICAL VIOLATION #7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED HEAVY ICE BUILD UP INSIDE THE BASEMENT WALK IN FREEZER. INSTRUCTED TO DEFROST, CLEAN AND REPAIR THE CONDENSATION UNIT....NOTED DEEP AND DIRTY CUTS ON CUTTING BOARD AT THE MEAT WALK IN PREP COUNTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT THROUGHOUT ESTABLISHMENT INSIDE AND OUTSIDE WITH HEAVY DIRT, MOLD, OLD FOOD PARTICLES AND SPILLS. ALSO UNDERNEATH THE MEAT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLBASE AND UNDERNEATH EQUIPMENT THROUGHOUT THE REAR DRY STORAGE AND PREP AREAS. MUST UPGRADE HOUSEKEEPING ESPECIALLY AT AREAS THAT ARE NOT IN USE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A PREP TABLE AND A 3 COMPARTMENT SINK AT THE BASEMENT FOOD AREA WITH NO HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER THROUGHOUT THE REAR DRY STORAGE (UNUSED (BOXES), REAR MEAT/STORAGE COUNTER BY THE MEAT DISPLAY COOLER. ALSO NOTED EMPLOYEE BELONGINGS ON SHELVING BEHIND SAME COUNTER. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  3. License Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • : FLOOR OF THE BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP AND DIRT. MUST CLEAN AND MAINTAIN. ALL ITEMS STORED THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL HOLES IN CEILINGS AROUND PIPING IN REAR ELECTRICAL ROOMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD IN THE MEAT WALK-IN COOLER. AT THE ENTRANCE TO THE BASEMENT WALK-IN COOLER.IN THE MEAT CUTTING ROOM.
  4. License Re-Inspection

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ALL REFRIGERATION UNITS MUST BE OPERATING AT PROPER TEMPERATURE. DELI DISPLAY COOLER AT 67.5F, MEAT CUTTING ROOM WALK-IN COOLER AT 63.7F, MEAT WALK-IN COOLER AT 64.9F, MEAT DISPLAY COOLER AT 58.8F BASEMENT WALK-IN COOLER AT 56.5F. CRITICAL VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE PROPER SHELVING IN THE GROCERY AREA THAT IS ACCESSIBLE FOR CLEANING, 6" OR ABOVE. NO WOODEN PALLETS. RAW WOODEN SHELVING IN THE REAR MEAT PREP AREA. MUST SEAL/PAINT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR OF THE BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP AND DIRT. MUST CLEAN AND MAINTAIN. ALL ITEMS STORED THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL HOLES IN CEILINGS AROUND PIPING IN REAR ELECTRICAL ROOMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD IN THE MEAT WALK-IN COOLER. AT THE ENTRANCE TO THE BASEMENT WALK-IN COOLER.IN THE MEAT CUTTING ROOM.
  5. License Re-Inspection

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ALL REFRIGERATION UNITS MUST BE OPERATING AT PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-005(A).
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • MUST PROVIDE CHEMICAL TEST STRIPS FOR SANITIZER PROVIDED FOR THE THREE COMPARTMENT SINKS. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE PROPER SHELVING IN THE GROCERY AREA THAT IS ACCESSIBLE FOR CLEANING, 6" OR ABOVE. NO WOODEN PALLETS. RAW WOODEN SHELVING IN THE REAR MEAT PREP AREA. MUST SEAL/PAINT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT ALL PREP AREAS DUSTY, DIRTY, MUST CLEAN. FLOOR AT THE BASEMENT WALK-IN COOLERS IN POOR REPAIR WITH UNEVEN CRACKED, DAMAGED CEMENT. MUST MAKE SMOOTH AND CLEANABLE. POOLING WATER IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOORS. FLOOR OF THE BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP AND DIRT. MUST CLEAN AND MAINTAIN. ALL ITEMS STORED THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. MUST SEAL ALL HOLES IN THE FLOORS IN THE ELECTRICAL ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUST IN CEILING VENT IN THE WASHROOM. MUST CLEAN. CEILING IN THE BASEMENT WALK-IN COOLER IN POOR REPAIR WITH OPEN SEAMS WITH DIRT SOME ROTTED WOOD. MUST REMOVE WOOD, SEAL ALL OPEN SEAMS AND CLEAN. MUST SEAL ALL HOLES IN CEILINGS AROUND PIPING IN REAR ELECTRICAL ROOMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD IN THE MEAT WALK-IN COOLER. IN THE COOKS LINE HOOD. AT THE ENTRANCE TO THE BASEMENT WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHTING IN THE EXHAUST HOOD, MEAT CUTTING ROOM AND MEAT WALK-IN COOLER.
  6. License

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ALL REFRIGERATION UNITS MUST BE OPERATING AT PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS FOUND THROUGHOUT THE FOLLOWING AREAS: FRONT SERVICE COUNTER OFFICE, FRONT COFFEE PREP AREA, REAR PREP AREAS, REAR ELECTRICAL ROOM, BASEMENT. FRONT ENTRANCE DOORS, SIDE EXIT DOOR, REAR OVERHEAD REVIVING DOOR ALL WITH OPEN CRACKS/SEALS ON THE BOTTOM OF THE DOORS. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL ALL EXIT DOORS TO BE TIGHT FITTING. NO PEST CONTROL LOG BOOK ON THE PREMISES OR AVAILABLE FOR REVIEW. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO OUTSIDE GREASE RECEPTACLE FOR GREASE WASTE FROM THE DEEP FRYERS. SERIOUS VIOLATION 7-38-020.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • MUST PROVIDE CHEMICAL TEST STRIPS FOR SANITIZER PROVIDED FOR THE THREE COMPARTMENT SINKS. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE PROPER SHELVING IN THE GROCERY AREA THAT IS ACCESSIBLE FOR CLEANING, 6" OR ABOVE. NO WOODEN PALLETS. RAW WOODEN SHELVING IN THE REAR MEAT PREP AREA. MUST SEAL/PAINT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE INSIDE THE HOOD ON THE COOKS LINE. DIRTY INTERIOR OF WOODEN STORAGE CABINETS IN THE FRONT PREP AND COOKS LINE PREP. INTERIOR FRONT AND COOKS LINE COOLERS DIRTY. DUSTY FAN GUARDS IN THE MEAT CUTTING ROOM COOLER, WALK-IN COOLER, BASEMENT WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT ALL PREP AREAS DUSTY, DIRTY, MUST CLEAN. FLOOR AT THE BASEMENT WALK-IN COOLERS IN POOR REPAIR WITH UNEVEN CRACKED, DAMAGED CEMENT. MUST MAKE SMOOTH AND CLEANABLE. POOLING WATER IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOORS. FLOOR OF THE BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP AND DIRT. MUST CLEAN AND MAINTAIN. ALL ITEMS STORED THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. MUST SEAL ALL HOLES IN THE FLOORS IN THE ELECTRICAL ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUST IN CEILING VENT IN THE WASHROOM. MUST CLEAN. CEILING IN THE BASEMENT WALK-IN COOLER IN POOR REPAIR WITH OPEN SEAMS WITH DIRT SOME ROTTED WOOD. MUST REMOVE WOOD, SEAL ALL OPEN SEAMS AND CLEAN. MUST SEAL ALL HOLES IN CEILINGS AROUND PIPING IN REAR ELECTRICAL ROOMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD IN THE MEAT WALK-IN COOLER. IN THE COOKS LINE HOOD. AT THE ENTRANCE TO THE BASEMENT WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHTING IN THE EXHAUST HOOD, MEAT CUTTING ROOM AND MEAT WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INOPERABLE THREE COMPARTMENT SINK IN THE BASEMENT MUST BE FUNCTIONAL WITH HOT AND COLD RUNNING WATER OR REMOVED FROM THE PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNUSED EQUIPMENT SUCH AS ICE MACHINE AND ALL OTHER UNUSED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED. ALL OTHER ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.