Save on Foods #2231 - Ponds
101-940 Frost Rd Kelowna BC V1W 5M1 · Restaurant - Food Service
2 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The high temperature dishwasher could not reach the minimum temperature for sanitizing. Operator instructed to use the three compartment sinks available for dishwashing until the machine can be serviced.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions