Save On Foods - 915
505 Victoria Ave N Cranbrook BC V1C 6S3 · Food Retailer - Food Store
9 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observation: Leak in piping for water dispenser near UV filter, water was noted pooling at bottom of the compartment. Corrective Action: Ensure leak is repaired and that the bottom compartment of the water dispenser is cleaned. Observation: Some fluorescent lights in one walk in cooler for produce is missing fluorescent light covers. Corrective Action: Ensure that fluorescent lights are equipped with shatterproof covers. Note: Operator to confirm if artificial lights above food displays throughout the store are shatterproof as well.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Expired baby formula observed on the shelf.
- F1.6B All food on the premises must be fit for human consumption.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwasher measured at 66 degrees C.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Non commercial NSF certified dishwasher used to clean and sanitize bulk scoops used in the bulk section. Because of its long cycle, no temperature verification available to show that it reaches 71 degrees C or higher.
- F2.3A - Mechanical dishwasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Small cooler in produce section containing bean sprouts, wonto wrappers, kimchi, cut garlic measured 7-11'C Cooler in dairy section containing bagged grated cheese measured 8-15'C All other coolers satisfactory
- 4.1 - Potentially hazardous food must be maintained at 4°C or colder.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions