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Savoury House

24 Front St, Stirling ON K0K 3E0 · Year-Round Food Premises

1 inspection

  1. Routine

    3 infractions

    • Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
      • Food premise not maintained with clean walls in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used
      • Food premise not maintained to keep food-handling room free from equipment not regularly used. O. Reg. 493/17, clause 7 (1) (f)
      • Food premise not maintained to keep food-handling room free from materials not regularly used. O. Reg. 493/17, clause 7 (1) (f)
    • Surfaces of equipment and facilities are cleaned and sanitized as appropriate
      • Fail to ensure facility surface cleaned as necessary. O. Reg. 493/17, s. 22