Schomberg Pub & Patio (The)
226 Main Street, King, ON L0G 1T0 · Restaurant, Cocktail Bar
Inspection summary
Schomberg Pub & Patio (The) has been inspected 7 times by York Region Public Health since December 11, 2024. The most recent inspection, on July 20, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 11, 2024. For example:
Mechanical dishwashing: wash, rinse, sanitize and water temperature
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 7, 2026. For example:
General housekeeping satisfactory
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 7, 2026. For example:
Handling/Storage of food
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
2 infractions
- Handling/Storage of food
- Fail to properly handle all food in a manner that prevents contamination or adulteration
- General housekeeping satisfactory
- Fail to ensure floors are kept clean/in good repair
- Handling/Storage of food
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Re-inspection
0 infractions
- Compliance Inspection
1 infraction
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using a chemical solution at the minimum concentration
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
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