SCOTIA-GLENVILLE JUNIOR HIGH

10 PRESTIGE PARKWAY, SCOTIA, NY 12302 · Restaurant (School K-12 Food Service)

50 inspections

1. InspectionJun 2, 2026

   2 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
2. InspectionNov 3, 2025

   0 infractions

3. InspectionApr 22, 2025

   0 infractions

4. InspectionDec 20, 2024

   0 infractions

5. InspectionJun 20, 2024

   0 infractions

6. InspectionNov 13, 2023

   0 infractions

7. InspectionJun 15, 2023

   0 infractions

8. InspectionDec 13, 2022

   0 infractions

9. InspectionMar 31, 2022

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. InspectionOct 3, 2019

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
11. InspectionJun 7, 2019

    4 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
12. InspectionNov 15, 2018

    0 infractions

13. InspectionMar 29, 2018

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
14. InspectionDec 8, 2017

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
15. InspectionMay 18, 2017

    0 infractions

16. InspectionNov 23, 2016

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
17. InspectionMay 9, 2016

    0 infractions

18. InspectionSep 22, 2015

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
19. InspectionMay 7, 2015

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
20. InspectionDec 3, 2014

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
21. InspectionJun 5, 2014

    0 infractions

22. InspectionNov 22, 2013

    0 infractions

23. InspectionMar 5, 2013

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
24. InspectionOct 22, 2012

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. InspectionMar 13, 2012

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
26. InspectionSep 23, 2011

    0 infractions

27. InspectionFeb 9, 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
28. InspectionOct 20, 2010

    0 infractions

29. InspectionMar 30, 2010

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
30. InspectionNov 24, 2009

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
31. InspectionApr 27, 2009

    0 infractions

32. InspectionNov 19, 2008

    0 infractions

33. InspectionApr 3, 2008

    0 infractions

34. InspectionNov 27, 2007

    0 infractions

35. InspectionApr 24, 2007

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
36. InspectionOct 12, 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
37. InspectionMay 10, 2006

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
38. InspectionNov 17, 2005

    0 infractions

39. InspectionMar 24, 2005

    0 infractions

40. InspectionNov 10, 2004

    0 infractions

41. InspectionApr 28, 2004

    0 infractions

42. InspectionDec 5, 2003

    0 infractions

43. InspectionMay 6, 2003

    0 infractions

44. InspectionOct 2, 2002

    0 infractions

45. InspectionMay 10, 2002

    0 infractions

46. Re-InspectionOct 25, 2001

    0 infractions

47. InspectionMay 1, 2001

    0 infractions

48. InspectionNov 1, 2000

    0 infractions

49. InspectionApr 13, 2000

    0 infractions

50. InspectionNov 23, 1999

    0 infractions