SACANDAGA ELEMENTARY SCHOOL

300 WREN STREET, SCOTIA, NY 12302 · Restaurant (School K-12 Food Service)

49 inspections

1. InspectionJun 2, 2026

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. InspectionNov 3, 2025

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. InspectionMay 14, 2025

   3 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionApr 15, 2024

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
5. InspectionNov 13, 2023

   0 infractions

6. InspectionJun 13, 2023

   0 infractions

7. InspectionNov 30, 2022

   0 infractions

8. InspectionMar 31, 2022

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionOct 2, 2019

   3 infractions

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
10. InspectionJun 7, 2019

    0 infractions

11. InspectionNov 5, 2018

    0 infractions

12. InspectionMar 29, 2018

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
13. InspectionDec 8, 2017

    0 infractions

14. InspectionMay 18, 2017

    0 infractions

15. InspectionNov 23, 2016

    0 infractions

16. InspectionApr 11, 2016

    0 infractions

17. InspectionSep 23, 2015

    0 infractions

18. InspectionApr 27, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. InspectionDec 3, 2014

    0 infractions

20. InspectionNov 13, 2013

    0 infractions

21. InspectionMar 1, 2013

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
22. InspectionOct 4, 2012

    0 infractions

23. InspectionMar 12, 2012

    0 infractions

24. InspectionSep 20, 2011

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
25. InspectionFeb 14, 2011

    0 infractions

26. InspectionOct 27, 2010

    0 infractions

27. InspectionMay 6, 2010

    0 infractions

28. InspectionOct 14, 2009

    0 infractions

29. InspectionMar 23, 2009

    0 infractions

30. InspectionOct 30, 2008

    0 infractions

31. InspectionMar 6, 2008

    0 infractions

32. InspectionNov 28, 2007

    0 infractions

33. InspectionMar 16, 2007

    0 infractions

34. InspectionOct 20, 2006

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. InspectionApr 11, 2006

    0 infractions

36. InspectionNov 22, 2005

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
37. InspectionMar 14, 2005

    0 infractions

38. InspectionNov 29, 2004

    0 infractions

39. InspectionMar 30, 2004

    0 infractions

40. InspectionMay 20, 2003

    0 infractions

41. InspectionOct 18, 2002

    0 infractions

42. InspectionJun 3, 2002

    0 infractions

43. InspectionNov 14, 2001

    0 infractions

44. InspectionMar 23, 2001

    0 infractions

45. Re-InspectionNov 21, 2000

    0 infractions

46. InspectionOct 17, 2000

    0 infractions

47. InspectionMar 23, 2000

    0 infractions

48. InspectionNov 10, 1999

    0 infractions

49. InspectionNov 30, 1903

    0 infractions