SEA TAC UNICOL 76

16850 INTERNATIONAL BL, Seattle, WA 98188 · Restaurant (Seating 0-12)

21 inspections

1. Routine Inspection/Field ReviewJun 27, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewMay 20, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 1, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 22, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 20, 2022

   0 infractions

6. Routine Inspection/Field ReviewJun 24, 2021

   0 infractions

7. Routine Inspection/Field ReviewJan 16, 2020

   0 infractions

8. Routine Inspection/Field ReviewMay 22, 2019

   0 infractions

9. Routine Inspection/Field ReviewApr 11, 2018

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewMar 21, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field ReviewMar 25, 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field ReviewMar 13, 2015

    0 infractions

13. Routine Inspection/Field ReviewMar 19, 2014

    0 infractions

14. Routine Inspection/Field ReviewJan 9, 2013

    0 infractions

15. Routine Inspection/Field ReviewMar 20, 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
16. Routine Inspection/Field ReviewMay 9, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
17. Routine Inspection/Field ReviewJan 6, 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
18. Routine Inspection/Field ReviewApr 1, 2009

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Routine Inspection/Field ReviewFeb 2, 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewMar 13, 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
21. Routine Inspection/Field ReviewFeb 13, 2006

    0 infractions