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SEAFOOD JUNCTION

1347 E 87TH ST, CHICAGO, IL 60619 · Restaurant

6 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.17// OBSERVED RAW WOOD USED FOR RESURFACING OF FLOORING IN WALK IN COOLER. NOTED HEAVY FOOD DEBRIS SPLATTER ON WOOD AND UNEVEN FLOORING (RUST AND EROSION SCRAPS COVERED BY BLACK PALLETS IN WALK IN COOLER. INSTRUCTED TO RESTORE TO A SMOOTH EVEN SURFACE, DEEP CLEAN AND SEAL WOOD
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15// OBSERVED LEAK FROM SANITIZING BASIN OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
  2. Canvass Re-Inspection

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-102.14// OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11//OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. NOTED FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (SEAFOOD, COOKED POTATOES, COOKED BROCCOLI). INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: **PF** Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the RETAIL FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Gloves, face masks, disposable mops and other items necessary for complying with the procedures shall be available for EMPLOYEE use at the retail food establishment. OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) AND CLEAN UP PROCEDURE ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.17// OBSERVED RAW WOOD USED FOR RESURFACING OF FLOORING IN WALK IN COOLER. NOTED HEAVY FOOD DEBRIS SPLATTER ON WOOD AND UNEVEN FLOORING (RUST AND EROSION SCRAPS COVERED BY BLACK PALLETS IN WALK IN COOLER. INSTRUCTED TO RESTORE TO A SMOOTH EVEN SURFACE, DEEP CLEAN AND SEAL WOOD.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15// OBSERVED LEAK FROM SANITIZING BASIN OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
  3. Canvass

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. NOTED FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (SEAFOOD, COOKED POTATOES, COOKED BROCCOLI). INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) AND CLEAN UP PROCEDURE ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN SAUSAGE ON 3 COMPARTMENT SINK DRAIN BOARD SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (UNDER RUNNING WATER WITH ENOUGH VOLATILITY OR PLACED IN WALK-IN COOLER). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD USED FOR RESURFACING OF FLOORING IN WALK IN COOLER. NOTED HEAVY FOOD DEBRIS SPLATTER ON WOOD AND UNEVEN FLOORING (RUST AND EROSION SCRAPS COVERED BY BLACK PALLETS IN WALK IN COOLER. INSTRUCTED TO RESTORE TO A SMOOTH EVEN SURFACE, DEEP CLEAN AND SEAL WOOD.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK FROM SANITIZING BASIN OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL FROM 3 COMPARTMENT SINK. NOTED WATER AND FOOD DEBRIS COMING UP AND SPILLING OVER TO FLOOR WHEN SANITZING BASIN WAS RELEASED. MUST PROVIDE PROPER DRAINAGE FROM SINK. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED."
  4. Canvass Re-Inspection

    9 infractions

    • 40. PERSONAL CLEANLINESS
      • EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR HAIR RESTRAINTS. MAINTAIN SAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING/WATER SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • MULTI USE UTENSILS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER WHEN NOT IN USE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE HOT WATER KNOB ON THE LEFT FAUCET OF THE 3-COMP. SINK IS MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOOR INSIDE THE WALK IN COOLER IS RUSTY AND DAMAGED. INSTRUCTED TO REPLACE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS, INSIDE THE WALK IN COOLER/FREEZER, AROUND THE GREASE CONTAINER AND HOT WATER TANK WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INADEQUATE LIGHTING IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO MAKE WALK IN COOLER BRIGHTER. MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS ON SITE HAS NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING CERTIFICATE ON SITE IS EXPIRED. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN A VALID CERTIFICATE.
  5. Canvass

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE HAS NO CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CFM'S CERTIFICATE. PRIORITY FOUNDATION VIOLATION WRITTEN ON VIOLATION #2.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CHICAGO CFM OR CERTIFICATE ON SITE WHEN PREPARING/SERVING TCS FOODS (FISH, CHICKEN, BEEF, ETC.). INSTRUCTED TO HAVE A CFM AND THE ORIGINAL, VALID FOOD SANITATION CERTIFICATE ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR HAIR RESTRAINTS. MAINTAIN SAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING/WATER SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • MULTI USE UTENSILS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER WHEN NOT IN USE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE HOT WATER KNOB ON THE LEFT FAUCET OF THE 3-COMP. SINK IS MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOOR INSIDE THE WALK IN COOLER IS RUSTY AND DAMAGED. INSTRUCTED TO REPLACE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS, INSIDE THE WALK IN COOLER/FREEZER, AROUND THE GREASE CONTAINER AND HOT WATER TANK WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INADEQUATE LIGHTING IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO MAKE WALK IN COOLER BRIGHTER. MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS ON SITE HAS NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING CERTIFICATE ON SITE IS EXPIRED. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN A VALID CERTIFICATE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2600303, DATED 08/16/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -10. NO HANDWASHING SIGNAGE FOR THE HANDWASHING SINKS IN THE TOILET ROOM AND IN THE REAR BY THE 3-COMPARTMENT. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNAGE. -53. TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID. MAINTAIN SAME. -53. TOILET ROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  6. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGNAGE FOR THE HANDWASHING SINKS IN THE TOILET ROOM AND IN THE REAR BY THE 3-COMPARTMENT. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNAGE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID. MAINTAIN SAME.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.