Skip to content
Loading map…

Seaton Valley Childcare

2155 Brock Rd, Pickering ON L1V 2P8 · Child Care Inspections

Official record from Durham Region →

Inspection summary

Seaton Valley Childcare has been inspected 4 times by Durham Region Health Department since December 2, 2024. The most recent inspection, on October 9, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on September 17, 2025. For example: Test strips/reagents available, used to verify concentration of disinfectant solutions prepared on site

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 17, 2025. For example: Creams/ointments/wipes/diapers stored and dispensed to avoid contamination (not shared)

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 17, 2025. For example: No condemnation/seizure required

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on September 17, 2025. For example: Upper floor windows designed to prevent falls (4 in/10 cm maximum opening)

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on September 17, 2025. For example: Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Re-Inspection

    0 infractions

  2. Routine

    7 infractions

    • Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair
      • Operator fail to maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and/or in good repair
      • Operator must maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and in good repair
    • Carpets/area rugs and fabric upholstered furniture maintained in a sanitary condition
      • Fail to steam clean/shampoo carpets and fabric upholstered furniture minimum 2x/yr or as often as needed
      • Operator must steam clean/shampoo carpets and fabric upholstered furniture minimum 2x/yr or as often as needed
    • Test strips/reagents available, used to verify concentration of disinfectant solutions prepared on site
      • Fail to provide test strips/reagents to verify concentration of disinfectant solutions prepared on site
      • Operator must provide test strips/reagents to verify concentration of disinfectant solutions prepared on site
    • Creams/ointments/wipes/diapers stored and dispensed to avoid contamination (not shared)
      • Fail to label and/or store creams/ointments/wipes/diapers in a designated personal storage area
      • Operator must label and/or store creams/ointments/wipes/diapers in a designated personal storage area
    • Ensure all policies and procedures are up to date and available on site
      • Fail to provide policy and procedures for emergency situations (e.g. notification to Durham Region Health Department during power outage, flooding, sewage back-up, loss of hot/cold water supply)
      • Fail to implement and follow required policies and procedures
      • Operator must provide policy and procedures for emergency situations (e.g. notification to Durham Region Health Department during power outage, flooding, sewage back-up, loss of hot/cold water supply)
      • Operator must implement and follow required policies and procedures
    • Upper floor windows designed to prevent falls (4 in/10 cm maximum opening)
      • Fail to ensure upper floor windows designed to prevent falls (more than 4 in/10 cm maximum opening)
      • Operator must ensure upper floor windows are designed to prevent falls (4 in/10 cm maximum opening)
    • No condemnation/seizure required
      • Under the authority of the Health Protection and Promotion Act, R.S.O. 1990, c.H.7, sec. 19(1) to (4), which states: A Public Health Inspector who is of the opinion, upon reasonable and probable grounds, that a condition of any substance, thing, plant, animal other than man is a health hazard, may seize or cause the seizure of the substance, thing, plant or animal. Where equipment is seized under this section and the Public Health Inspector is of the opinion, upon reasonable and probable grounds, that the condition of the equipment is a health hazard, he or she may destroy or dispose of the equipment or cause it to be destroyed or disposed of without further examination or investigation.
  3. Re-Inspection

    0 infractions

  4. Re-Inspection

    2 infractions

    • Floors, walls, ceilings, and other building fixtures maintained clean and in good repair
      • Operator fail to maintain floors, walls, ceilings, or other building fixtures clean and in good repair
      • Operator must repair/replace damaged floors, walls, and/or ceilings
    • Diaper change table/mat/safety straps properly designed and in good repair

Nearby inspected facilities

Own this business? Add a badge to your website