SEATTLE SEAHAWKS

12 SEAHAWKS WAY, RENTON, WA 98056 · Restaurant (Seating 51-150)

29 inspections

1. Routine Inspection/Field ReviewMay 19, 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewNov 14, 2024

   0 infractions

3. Routine Inspection/Field ReviewOct 24, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewNov 20, 2023

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
5. Routine Inspection/Field ReviewJan 31, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 1, 2021

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewOct 20, 2020

   0 infractions

8. Routine Inspection/Field ReviewOct 25, 2019

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewAug 16, 2019

   0 infractions

10. Routine Inspection/Field ReviewJul 25, 2019

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldMar 7, 2019

    0 infractions

12. Routine Inspection/Field ReviewDec 18, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - FieldMay 15, 2017

    0 infractions

14. Routine Inspection/Field ReviewFeb 1, 2017

    0 infractions

15. Routine Inspection/Field ReviewMay 18, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field ReviewNov 25, 2015

    0 infractions

17. Routine Inspection/Field ReviewDec 11, 2014

    0 infractions

18. Consultation/Education - FieldOct 15, 2014

    0 infractions

19. Routine Inspection/Field ReviewMay 29, 2014

    0 infractions

20. Routine Inspection/Field ReviewNov 20, 2013

    2 infractions

    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewMay 7, 2013

    0 infractions

22. Routine Inspection/Field ReviewOct 23, 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewApr 9, 2012

    0 infractions

24. Routine Inspection/Field ReviewApr 18, 2011

    1 infraction

    • 2600 - Compliance with risk control plans, variances,...
      • RED
25. Routine Inspection/Field ReviewDec 2, 2010

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
26. Consultation/Education - FieldNov 3, 2010

    0 infractions

27. Routine Inspection/Field ReviewOct 7, 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
28. Routine Inspection/Field ReviewApr 17, 2009

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
29. Routine Inspection/Field ReviewNov 18, 2008

    0 infractions