TERIYAKI WOK

1717 NE 44TH ST #D, Renton, WA 98056 · Restaurant (Seating 0-12)

34 inspections

1. Routine Inspection/Field ReviewFeb 18, 2025

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
2. Routine Inspection/Field ReviewNov 14, 2024

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewMar 25, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewOct 12, 2023

   4 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewMay 3, 2023

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
6. Routine Inspection/Field ReviewApr 1, 2022

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewMar 1, 2021

   0 infractions

8. Routine Inspection/Field ReviewMar 12, 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewMay 17, 2019

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Consultation/Education - FieldFeb 20, 2019

    0 infractions

11. Routine Inspection/Field ReviewFeb 5, 2018

    0 infractions

12. Consultation/Education - FieldOct 14, 2017

    0 infractions

13. Consultation/Education - FieldDec 20, 2016

    0 infractions

14. Routine Inspection/Field ReviewMar 29, 2016

    0 infractions

15. Routine Inspection/Field ReviewMay 29, 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewJan 24, 2014

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field ReviewDec 23, 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
18. Routine Inspection/Field ReviewFeb 8, 2013

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
19. Routine Inspection/Field ReviewOct 2, 2012

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
20. Routine Inspection/Field ReviewFeb 9, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
21. Routine Inspection/Field ReviewOct 17, 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
22. Routine Inspection/Field ReviewMar 3, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
23. Routine Inspection/Field ReviewDec 14, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
24. Consultation/Education - FieldNov 6, 2010

    0 infractions

25. Routine Inspection/Field ReviewMar 19, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
26. Consultation/Education - FieldApr 14, 2009

    0 infractions

27. Routine Inspection/Field ReviewJan 28, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field ReviewOct 11, 2008

    2 infractions

    • Proper methods used to prevent bare hand...
      • RED
    • Food Worker Cards current for all food...
      • RED
29. Consultation/Education - FieldMar 4, 2008

    0 infractions

30. Consultation/Education - FieldOct 22, 2007

    0 infractions

31. Routine Inspection/Field ReviewFeb 20, 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
32. Routine Inspection/Field ReviewDec 8, 2006

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
33. Consultation/Education - FieldSep 25, 2006

    0 infractions

34. Routine Inspection/Field ReviewSep 25, 2006

    4 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED