Skip to content
Loading map…

Serengeti Social

201 - 8819 118 Avenue NW Edmonton AB T5B 0T3 · Food - General

Official record from Alberta →

Inspection summary

Serengeti Social has been inspected once by Alberta Health Services (Environmental Public Health), on December 18, 2023. The most recent inspection, on December 18, 2023, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 18, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 18, 2023. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The Frigidaire under counter cooler was measured at 7 degrees C. Open juices were discarded from this cooler. Do not placed food or beverage items in the unit until it can be verified that it can maintain a temperature of 4 degrees C to prevent rapid germ growth. E-mail a picture of the temperature of the cooler once it is able to maintain 4 degrees C or less. -There were other open items such as juice bottles, coffee creamers and ranch dressing that were stored on the counter. The labels on these had instructions to refrigerate after opening. These were discarded. Follow the storage instructions on all products to prevent rapid germ growth.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -Food Handling Permit application form must be completed and submitted to us. You will be e-mailed an invoice after the application form has been received. Follow the instructions on the invoice on how to pay. Once payment is received, you will be e-mailed the Food Handling Permit. Print this off and post it in an area visible to customers.

Nearby inspected facilities

Own this business? Add a badge to your website