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Szechuan Garden

8907 118 Avenue NW Edmonton AB T5B 0T5 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling in northwest corner was in disrepair with evidence of water infiltration observed.
  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling in northwest corner was in disrepair with evidence of water infiltration observed.
  3. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Sauces stored under the preparation table in the cookline were not covered. The operator was instructed to ensure that all sauces are kept covered to prevent contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not dispensing sanitizer. The operator was instructed to contact a dishwasher technician to repair the unit. In the meantime, the operator was permitted to wash dishes manually using the three‑compartment sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1.Mouse droppings observed behind the chest freezers and in the corners of the dry storage room.2.Gaps noted behind the chest freezers, which may serve as a harborage area for pests.3.Pest control records were not available for review.The operator was instructed to hire a professional pest control company, ensure ongoing monitoring, and maintain pest control records on site.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling in northwest corner was in disrepair with evidence of water infiltration observed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Knives were stored in the gap between the wall and the chopping block. Please discontinue this practice, as the area between the wall and the chopping block cannot be properly cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -extra cleaning required around and underneath cooking equipment-lots of misc items noted in the old dining area and area near the washrooms-operator instructed to ensure more detailed cleaning is completed and that misc items are removed from the facility
  4. Demand Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -some cockroaches noted on sticky traps-mouse droppings noted in corners of facilityOperator was instructed to a professional pest control company is hired to complete continuous pest control monitoring
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • pest control records not available
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling in northwest corner was in disrepair with evidence of water infiltration observed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -extra cleaning required around and underneath cooking equipment-lots of misc items noted in the old dining area and area near the washrooms-operator instructed to ensure more detailed cleaning is completed and that misc items are removed from the facility
  5. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • pest control records not available
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -low cockroaches activity with some noted on sticky traps-some mouse droppings noted behind chest freezer-pest control company scheduled to come in next week for treatment
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling in northwest corner was in disrepair with evidence of water infiltration observed.
  6. Monitoring Inspection

    5 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Mouse found in bin with flour. Product discarded
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • pest control records not available
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -low cockroaches activity with some noted on sticky traps-some mouse droppings noted behind chest freezer-pest control company scheduled to come in next week for treatment
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling in northwest corner was in disrepair with evidence of water infiltration observed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hole in wall behind upright fridge