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Shadow Mountain Golf Course - Snack Shack

7145 Hwy 95A Cranbrook BC V1C 7B6 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Shadow Mountain Golf Course - Snack Shack has been inspected once by Interior Health Authority, on August 25, 2026. The most recent inspection, on August 25, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 25, 2026. For example: 7 Are foods protected from contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    1 infraction

    • F1.7 Are foods protected from contamination?
      • Observation(s): The ice scoop was observed being stored directly on top of the ice cooler lid. Storing the scoop in this manner may result in contamination of the scoop and potentially transfer contaminants to the ice. The scoop should be stored in a clean, food-grade, easily cleanable container or designated scoop holder to prevent potential contamination.
      • F1.7C Ready-to-eat foods must be handled/displayed in a manner that prevents cross contamination.
      • F1.7D Food contact surfaces must be washed and sanitized to prevent cross contamination.

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