Shalom Village Nursing Home - 4 SVO Serveries (Gould, Goldblatt, Zucker, Wiesz)

70 Macklin Street North, Hamilton ON L8S 3S1 · Long Term Care Facility

13 inspections

1. Routine InspectionJul 18, 2026

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
   • Food is held at 4°C (40°F) or less
     • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
2. Routine InspectionApr 7, 2026

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
     • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
3. Routine InspectionDec 22, 2025

   0 infractions

4. Routine InspectionNov 28, 2025

   1 infraction

   • Food is held at 4°C (40°F) or less
5. Routine InspectionNov 26, 2025

   4 infractions

   • Separate hand washing basin provided for food handlers
     • Hand washing station must be used only for hand washing of employees
     • Ensure hand washing basin is unobstructed and accessible for hand washing
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Food premise is protected against the entry and harbouring of pests
   • Food is held at 4°C (40°F) or less
6. Routine InspectionAug 12, 2025

   1 infraction

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
7. Routine InspectionApr 3, 2025

   1 infraction

   • Separate hand washing basin provided for food handlers
     • Hand washing station must be used only for hand washing of employees
     • Ensure hand washing basin is unobstructed and accessible for hand washing
8. Routine InspectionNov 27, 2024

   3 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Food premise is protected against the entry and harbouring of pests
   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Ensure wiping cloths are kept in a sanitizing solution when not in use
     • Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
9. Routine InspectionJul 31, 2024

   1 infraction

   • Food premise is protected against the entry and harbouring of pests
10. Routine InspectionApr 10, 2024

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
11. Routine InspectionNov 15, 2023

    3 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Food premise is protected against the entry and harbouring of pests
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
12. Routine InspectionJul 20, 2023

    0 infractions

13. Routine InspectionFeb 7, 2023

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer