SHANGHAI 360

1200 ST.LAURENT OTTAWA ON K1K 3B8 · Food Safety

8 inspections

1. Routine inspectionJun 10, 2026

   2 infractions

   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
     • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
2. Follow-up inspectionOct 1, 2025

   0 infractions

3. Routine inspectionSep 19, 2025

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
4. Routine inspectionJan 7, 2025

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
5. Follow-up inspectionSep 23, 2024

   0 infractions

6. Routine inspectionAug 26, 2024

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
7. Follow-up inspectionMar 8, 2024

   0 infractions

8. Routine inspectionFeb 28, 2024

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.