Shannon's Country Diner
222 Furnival Rd, Rodney ON N0L 2C0 · Restaurant
7 inspections
- Follow-up
2 infractions
- Food premises has pest control program and no live animals
- Food handler training
- Required
8 infractions
- Food premises maintenance
- ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- ensure every room is kept free from materials and equipment not regularly used in the room
- ensure that garbage and wastes, including liquid wastes, are collected and removed as often as is necessary to maintain the premises in a sanitary condition
- Equipment, utensils and multi-service articles maintenance
- ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
- Food premises has pest control program and no live animals
- ensure records of all pest control measures are retained for at least one year
- Food premises free of conditions that attract pests
- ensure premises free from conditions that could lead to the harbouring or breeding of pests.
- Acceptable sanitizing method and testing
- provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
- Food protected from contamination and adulteration
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- ensure safe cooling of potentially hazardous foods
- Food handler training
- Food premises maintenance
- Follow-up
0 infractions
- Required
4 infractions
- Food premises maintenance
- ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- Food premises provided with adequate access to potable water
- ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
- ensure ice used in the preparation and processing of food or drink is made from potable water and is stored and handled in a sanitary manner
- Food protected from contamination and adulteration
- ensure all food is protected from contamination and adulteration
- Storage of food
- ensure that racks, shelves, or pallets used to store foods are designed to protect the food from contamination and are easily cleanable
- Food premises maintenance
- Required
3 infractions
- Equipment, utensils and multi-service articles maintenance
- ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
- Food premises has pest control program and no live animals
- ensure protection against the entry of pests
- Mechanical dishwasher operation and maintenance
- ensure chemical sanitizer solution levels are at appropriate concentrations
- provide easy-to-read thermometers that accurately show wash and rinse temperatures
- Equipment, utensils and multi-service articles maintenance
- Required
1 infraction
- Storage of food
- cover all food in storage
- Storage of food
- Required
4 infractions
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- Sanitizing food contact surfaces and equipment
- Food protected from contamination and adulteration
- ensure all food is protected from contamination and adulteration
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- Acceptable sanitizing method and testing