SHARKS FISH & CHICKEN

101 E 51ST ST, CHICAGO, IL 60615 · Restaurant

23 inspections

1. CanvassApr 15, 2016

   0 infractions

2. Canvass Re-InspectionJan 21, 2015

   12 infractions

   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
     • PREVIOUS SERIOUS VIOLATION FROM REPORT #1385877 1/12/15 #18 NOT CORRECTED STILL FINDING EVIDENCE OF RODENT DROPPINGS UNDER ALL SHELVING UNITS AND UNUSED EQUIPMENT,IN BETWEEN HOT WATER TANK AND GREASE RECEPTOR AND FRONT DOOR NOT TIGHT FITTING.MANAGER IS REMOVING DROPPINGS,CLEANING AND SANITIZING AREA AND REPAIRING THE DOOR AT THIS TIME OF INSPECTION.(CRITICAL 7-38-020).
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • VIOLATION NOT CORRECTED SEE VIOLATION #14.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • Inspector Comments: MUST LABEL PREPACKAGED COOKIES WITH PROPER INFO.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Inspector Comments: MUST REPLACE DAMAGED GARBAGE CANS,DAMAGED DOOR HANDLE ON TOILET ROOM DOOR
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Inspector Comments: MUST CLEAN DUST BUILD UP ON PERSONAL FAN,ALL PREP TABLES,WINDOW SILLS,COOLERS,SHELVING UNITS,FRYERS,TOILET ROOM.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES THROUGHOUT INCLUDING TOILET ROOM.MUST CLEAN GREASE BUILD UP FROM WALLS THROUGHOUT,HOOD AND FILTERS AT COOKING EQUIPMENT,LIGHT SHIELDS .
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • Inspector Comments: MUST PROVIDE LIGHT AND SHIELD IN WALK IN FREEZER.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Inspector Comments: MUST REMOVE MASSIVE AMOUNT OF CLUTTER AND ARTICLES FROM ON TOP OF COOLERS,TOILET ROOM,FLOOR ALONG WINDOWS IN PREP AND DISH WASHING AREA,SHELVING UNITS AND SERVICE COUNTER.ELEVATE FOOD BOXES OFF OF FLOOR IN WALK IN COOLER AND FREEZER.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENT HAS NOT BEEN MET.MUST ENROLL AND PROVIDE INFO
3. CanvassJan 12, 2015

   13 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • OBSERVED IMPROPER TEMPERATURE OF FRONT COUNTER DISPLAY UNIT AT 47.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.NO TIME AND TEMPERATURE LOGS AVALIABLE TO VIEW.MANAGER ADJUSTED THERMOSTATE AFTER THE INSPECTION THE AIR TEMPEARTURE NOW IS 29.6F.(CRITICAL 7-38-005A)
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED IMPROPER TEMPERATURE OF READY TO EAT FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS COLE SLAW 44.5F-46.9F,ASSORTED DESSERTS BANANA PUDDING 46.5F-47.1F,PEACH COBBLER 44.1F-45.9F,RED VELVET CAKE PARFAIT 44.7F-45.8F,OREO PARFAIT 45.4F-46.1F.A BUSS PAN OF COOKED CHICKEN WINGS 68.9F ON ROLLING CART.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 22LBS. $86(CRITICAL 7-38-005A).
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR AT HOT WATER TANK,UNUSED COOLER,MOPSINK,LEDGES OF FRYERS,IN BOXES ON FLOOR ALONG WINDOW,UNDER CRATES NEAR REAR DOOR,IN TOILET ROOM ALONG WALL BASES.ALSO FRONT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/15.(SERIOUS 7-38-020).
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST LABEL PREPACKAGED COOKIES.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPLACE DAMAGED GARBAGE CANS,DAMAGED DOOR HANDLE ON TOILET ROOM DOOR.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN DUST BUILD UP ON PERSONAL FAN,ALL PREP TABLES,WINDOW SILLS,COOLERS,SHELVING UNITS,FRYERS,TOILET ROOM.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES THROUGHOUT INCLUDING TOILET ROOM.MUST CLEAN GREASE BUILD UP FROM WALLS THROUGHOUT,HOOD AND FILTERS AT COOKING EQUIPMENT,LIGHT SHIELDS .
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST PROVIDE LIGHT AND SHIELD IN WALK IN FREEZER.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST REMOVE MASSIVE AMOUNT OF CLUTTER AND ARTICLES FROM ON TOP OF COOLERS,TOILET ROOM,FLOOR ALONG WINDOWS IN PREP AND DISH WASHING AREA,SHELVING UNITS AND SERVICE COUNTER.ELEVATE FOOD BOXES OFF OF FLOOR IN WALK IN COOLER AND FREEZER.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • IDPH FOOD HANDLERS REQUIREMENT HAS NOT BEEN MET.MUST ENROLL AND PROVIDE INFO.
4. Complaint Re-InspectionFeb 13, 2014

   5 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN PREP TABLES AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS UNDER FRYERS, INSIDE OF WALK-IN COOLER AND AROUND INTERIOR GREASE DISPOSAL UNIT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN AND MAINTAIN ALL CEILING VENTS THROUGHOUT TO REMOVE DUST, SOME VENTS STAINED; REMOVE STAINS BY CLEANING OR PAINTING, REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. REPAIR LEAK FROM WASHROOM CEILING AND REPAIR HOLES, REPLACE DAMAGED AND STAINED CEILING TILES.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • SOME UNNECESSARY ITEMS STORED ABOVE THE WALK-IN COOLER; REMOVE TO AVOID CLUTTER.
5. Short Form ComplaintFeb 10, 2014

   6 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • EXPOSED HANDSINK IN WASHROOM INOPERABLE. SINK IS OFF OF WALL AND ON FLOOR OF WASHROOM; MUST REPAIR SO THAT SINK IS WORKING PROPERLY WITH HOT AND COLD RUNNING WATER. EMPLOYEES HAVE ACCESS TO THE EXPOSED HANDSINK IN THE PREP AREA FOR HANDWASHING. TOILET IN WASHROOM IS WORKING AT THIS TIME. CRITICAL VIOLATION 7-38-030.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN PREP TABLES AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS UNDER FRYERS, INSIDE OF WALK-IN COOLER AND AROUND INTERIOR GREASE DISPOSAL UNIT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN AND MAINTAIN ALL CEILING VENTS THROUGHOUT TO REMOVE DUST, SOME VENTS STAINED; REMOVE STAINS BY CLEANING OR PAINTING, REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • SOME UNNECESSARY ITEMS STORED ABOVE THE WALK-IN COOLER; REMOVE TO AVOID CLUTTER.
6. ComplaintFeb 6, 2014

   5 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN PREP TABLES AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS UNDER FRYERS, INSIDE OF WALK-IN COOLER AND AROUND INTERIOR GREASE DISPOSAL UNIT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN AND MAINTAIN ALL CEILING VENTS THROUGHOUT TO REMOVE DUST, SOME VENTS STAINED; REMOVE STAINS BY CLEANING OR PAINTING, REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • SOME UNNECESSARY ITEMS STORED ABOVE THE WALK-IN COOLER; REMOVE TO AVOID CLUTTER.
7. Complaint Re-InspectionJan 9, 2014

   3 infractions

   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
     • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM FEB. 14, 2013 AS REQUIRED. #33 MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS AND REMOVE EXTREME GREASE,DUST,FINGER PRINTS AND FOOD DEBRIS. MUST CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES AND COUNTER TOPS. MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS, #34 MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,ALONG WALLS,UNDER COOLERS,UNDER SHELVES AND IN THE WASHROOM. MUST REMOVE DIRT,GREASE AND FOOD DEBRIS. ALSO CLEAN FLOOR MATS AND AREA RUGS, #35 MUST DETAIL CLEAN WALLS IN THE REAR AND IN THE WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOM. CLEAN ALL CEILING VENTS AND VENTS ABOVE COOKING EQUIPMENT TO REMOVE HEAVY DUST NOTED. REMOVE DUST FROM VENTILATION FAN IN WASHROOM. CRITICAL VIOLATION 7-42-090.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED; MUST BE ON PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
8. ComplaintJan 2, 2014

   4 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • FOUND THIRTY MOUSE DROPPINGS ON FLOOR UNDER STORAGE SHELF IN REAR AREA; INSTRUCTED TO CLEAN AND REMOVE DROPPINGS. ADVISED TO CALL ECONOMY TO SERVICE ESTABLISHMENT FOR THIS MONTH. PREVIOUS VISIT WAS DECEMBER 11, 2013. SERIOUS VIOLATION 7-38-020.
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 14, 2013 AS REQUIRED. #33 MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS AND REMOVE EXTREME GREASE,DUST,FINGER PRINTS AND FOOD DEBRIS. MUST CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES AND COUNTER TOPS. MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS, #34 MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,ALONG WALLS,UNDER COOLERS,UNDER SHELVES AND IN THE WASHROOM. MUST REMOVE DIRT,GREASE AND FOOD DEBRIS. ALSO CLEAN FLOOR MATS AND AREA RUGS, #35 MUST DETAIL CLEAN WALLS IN THE REAR AROUND THE MOP SINK AND IN THE WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOM. CLEAN ALL CEILING VENTS AND VENTS ABOVE COOKING EQUIPMENT TO REMOVE HEAVY DUST NOTED. REMOVE DUST FROM VENTILATION FAN IN WASHROOM. SERIOUS VIOLATION 7-42-090.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE STANDING WASTE WATER FROM MOP BUCKET ONCE USED.
9. Complaint Re-InspectionFeb 22, 2013

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS AND REMOVE EXTREME GREASE,DUST,FINGER PRINTS AND FOOD DEBRIS. MUST DETAIL CLEAN THE TOILET,THE SINK AND THE VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES AND COUNTER TOPS. MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,ALONG WALLS,UNDER COOLERS,UNDER SHELVES AND IN THE WASHROOM. MUST REMOVE DIRT,GREASE AND FOOD DEBRIS. ALSO CLEAN FLOOR MATS AND AREA RUGS. MUST REMOVE STANDING WATER IN THE REAR PREP AREA NEAR THE WASTE GREASE CONTAINER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST DETAIL CLEAN WALLS IN THE REAR AROUND THE MOP SINK AND IN THE WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOM.
10. ComplaintFeb 14, 2013

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP AND SANITARY HAND DRYING DEVICE AT THE WASH BOWL IN THE EMPLOYEE WASHROOM. ALSO, NO SOAP AT THE HAND SINK IN THE FRONT PREP AREA. MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICES AT ALL HAND WASHING FACILITIES AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED ALONG WALLS,UNDER SHELVING RACKS, ON STORAGE CART,IN STORAGE BINS UNDER FRONT COUNTER,ON LEDGES AND IN PREP AREAS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,FISH) MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS AND REMOVE EXTREME GREASE,DUST,FINGER PRINTS AND FOOD DEBRIS. MUST DETAIL CLEAN THE TOILET,THE SINK AND THE VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES AND COUNTER TOPS. MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,ALONG WALLS,UNDER COOLERS,UNDER SHELVES AND IN THE WASHROOM. MUST REMOVE DIRT,GREASE AND FOOD DEBRIS. ALSO CLEAN FLOOR MATS AND AREA RUGS. MUST REMOVE STANDING WATER IN THE REAR PREP AREA NEAR THE WASTE GREASE CONTAINER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS IN THE REAR AROUND THE MOP SINK AND IN THE WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOM.
11. Short Form ComplaintOct 26, 2012

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE POOLING WATER IN WALK-IN COOLER, KEEP DRY AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE ALL FOOD ITEMS IN WALK-IN COOLER 6" OFF FLOOR. MUST ELEVATE.
12. Canvass Re-InspectionMay 22, 2012

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, FRYERS, FRYER CABINETS, COOLERS, FREEZERS, ROLLING CARTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL CEILING VENTS (DUST BUILDUP). REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENING AROUND PIPE FITTING ALONG SOUTH WALL IN REAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
13. Short Form ComplaintMay 8, 2012

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 10 MICE DROPPINGS ALONG WEST WALL IN WASHROOM, 2 MICE DROPPINGS ON GREASE TRAP, 8 MICE DROPPINGS IN NORTHWEST CORNER NEAR 3-COMP SINK, 7 MICE DROPPINGS ON FLOOR, INSIDE WOODEN BOX NEAR ELECTRICAL EQUIPMENT ALONG NORTH WALL IN REAR STORAGE AREA, 5 MICE DROPPINGS ON ROLLING CART IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, FRYERS, FRYER CABINETS, COOLERS, FREEZERS, ROLLING CARTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AND WASHROOM AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL CEILING VENTS. REPLACE STAINED CEILING TILES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED EQUIPMENT IN WASHROOM TO PREVENT PEST HARBORAGE.
14. Complaint Re-InspectionJan 26, 2012

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL BULK CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, FRYERS, FRYER CABINETS, COOLERS, FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. CLEAN FLOORS INSIDE WALK-IN COOLER AND FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE WASHROOM.
15. ComplaintJan 17, 2012

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. HUMAN FECES, EMPTY GREASE AND SALAD DRESSING CONTAINERS, TRASH AND DEBRIS ON GROUND AROUND DUMPSTER. GREASE SPILLED ON GREASE CONTAINER AND GROUND. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H77180. COURT DATE 2-23-12 AT 10 AM 400 W SUPERIOR ROOM 112.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL BULK CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, FRYERS, FRYER CABINETS, COOLERS, FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. CLEAN FLOORS INSIDE WALK-IN COOLER AND FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE WASHROOM.
16. Short Form ComplaintNov 17, 2011

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD NOT LABELED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN ALONG WALLS BY 3COMPARTMENT SINK AREAS.
17. Short Form ComplaintJun 14, 2011

    1 infraction

    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
18. Short Form ComplaintApr 11, 2011

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (CHICKEN,FISH)
19. Short Form ComplaintFeb 9, 2011

    1 infraction

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • ON 2-7-2011 AT APPROXIMATELY 3:45PM OBSERVED EXCESSIVE GARBAGE OVERFLOWING FROM ALL GARBAGE RECEPTACLES AND PREVENTING THE PROPER CLOSURE OF RECEPTACLE LIDS. ALSO NOTED GARBAGE ON GROUND AROUND RECEPTACLES. MUST REMOVE ALL EXCESSIVE GARBAGE FROM RECEPTACLES AND FROM THE GROUND,PROPERLY CLOSE ALL LIDS AND PROPERLY MAINTAIN GARBAGE AREA. SERIOUS CITATION ISSUED 7-38-020.
20. License Re-InspectionJan 11, 2011

    0 infractions

21. License Re-InspectionJan 5, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RAW WOOD PLATFORM IN PREP AREA NOT INSTALLED DURING PREVIOUS INSPECTION. MUST PAINT OR SEAL PLATFORM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE TOILET AND SINK IN WASHROOM,INTERIOR OF MOP SINK,PREP TABLES AND INTERIOR OF LIGHT SHEILD COVERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHEILD OVER LIGHT ON INTERIOR OF FREEZER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ITEMS AND CONSTRUCTION DEBRIS FROM PREMISES. MUST PROVIDE SHELVING RACKS FOR FOOD,DRY GOODS AND CHEMICAL STORAGE. (IN WALK IN COOLER AND FREEZER AND IN REAR STORAGE AREAS)
22. License Re-InspectionDec 23, 2010

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ALL REFRIGERATED AND FROZEN FOOD STORAGE FACILITEIS MUST BE ON AND OPERATING TO VERIFY THAT THEY ARE CAPABLE OF HOLDING REQUIRED TEMPERATURES.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. ALSO MUST RODENT PROOF FRONT ENTRANCE DOOR.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED EXCESSIVE GARBAGE ON THE GROUND AROUND DUMPSTER. MUST REMOVE AND MAINTAIN AREA.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST PROVIDE A VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • MUST PROPERLY ATTACH A METAL DRAIN BOARD TO 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE TOILET AND SINK IN WASHROOM,INTERIOR OF MOP SINK,PREP TABLES AND INTERIOR OF LIGHT SHEILD COVERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS AROUND PLUMBING FIXTURES AT MOP SINK BACK FLOW DEVICE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHEILD OVER LIGHT ON INTERIOR OF FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE COVER FOR VENTILATION HOOD OVER FRYERS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ITEMS AND CONSTRUCTION DEBRIS FROM PREMISES. MUST PROVIDE SHELVING RACKS FOR FOOD,DRY GOODS AND CHEMICAL STORAGE. (IN WALK IN COOLER AND FREEZER AND IN REAR STORAGE AREAS)
23. LicenseDec 10, 2010

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ALL REFRIGERATED AND FROZEN FOOD STORAGE FACILITEIS MUST BE ON AND OPERATING TO VERIFY THAT THEY ARE CAPABLE OF HOLDING REQUIRED TEMPERATURES.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • MUST PROVIDE ADEQUATE HOT WATER AT 3 COMPARTMENT SINK FOR PROPER MULTI USE UTENSIL SANITITATION.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. ALSO MUST RODENT PROOF FRONT ENTRANCE DOOR.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED EXCESSIVE GARBAGE OVERFLOWING ONTO THE GROUND. ALSO UNABLE TO CLOSE LID PREVENTING THE RECEPTACLE FROM BEING INSECT AND RODENT PROOF. MUST REMOVE ALL EXCESSIVE AND OVERFLOWING GARBAGE AND PROPERLY CLOSE LID SO THAT RECEPTACLE IS INSECT AND RODENT PROOF.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST PROVIDE A VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • MUST PROPERLY ATTACH A METAL DRAIN BOARD TO 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE TOILET AND SINK IN WASHROOM,INTERIOR OF MOP SINK,PREP TABLES AND INTERIOR OF LIGHT SHEILD COVERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN WASHROOM. SEAL OPENINGS AROUND PLUMBING FIXTURES AT MOP SINK BACK FLOW DEVICE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHEILD OVER LIGHT ON INTERIOR OF FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE COVER FOR VENTILATION HOOD OVER FRYERS. MUST INCREASE WATER PRESSURE AT HAND SINK IN PREP AREA. PROVIDE BACKFLOW PREVENTER ON WATER FOUNTAIN IN REAR. ALSO PROVIDE SPALSH GUARD BETWEEN WATER FOUNTAIN AND MOP SINK. (SPLASH GUARD MUST BE OF SMOOTH AND EASILY CLEANABLE MATERIAL)
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ITEMS AND CONSTRUCTION DEBRIS FROM PREMISES. MUST PROVIDE SHELVING RACKS FOR FOOD,DRY GOODS AND CHEMICAL STORAGE. (IN WALK IN COOLER AND FREEZER AND IN REAR STORAGE AREAS)