SHAWARMA KING

5241 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

17 inspections

1. Routine Inspection/Field ReviewAug 14, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 27, 2025

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Consultation/Education - FieldFeb 26, 2025

   0 infractions

4. Return InspectionAug 22, 2024

   0 infractions

5. Routine Inspection/Field ReviewAug 8, 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Consultation/Education - FieldFeb 21, 2024

   0 infractions

7. Routine Inspection/Field ReviewMay 2, 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewApr 14, 2022

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewJul 7, 2021

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
10. Routine Inspection/Field ReviewSep 20, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewDec 19, 2018

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewJul 19, 2018

    0 infractions

13. Routine Inspection/Field ReviewMar 30, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
14. Routine Inspection/Field ReviewNov 20, 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field ReviewMay 1, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Consultation/Education - FieldDec 27, 2016

    0 infractions

17. Routine Inspection/Field ReviewOct 11, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED