XI'AN NOODLES

5259 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field ReviewSep 2, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 26, 2025

   0 infractions

3. Consultation/Education - FieldFeb 26, 2025

   0 infractions

4. Return InspectionJul 25, 2024

   0 infractions

5. Routine Inspection/Field ReviewJul 8, 2024

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldJan 23, 2024

   0 infractions

7. Routine Inspection/Field ReviewJun 6, 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - FieldJun 15, 2022

   0 infractions

9. Routine Inspection/Field ReviewNov 9, 2021

   0 infractions

10. Routine Inspection/Field ReviewDec 11, 2020

    0 infractions

11. Routine Inspection/Field ReviewOct 29, 2020

    0 infractions

12. Routine Inspection/Field ReviewSep 3, 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Return InspectionJan 24, 2019

    0 infractions

14. Consultation/Education - FieldDec 5, 2018

    0 infractions

15. Routine Inspection/Field ReviewSep 5, 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
16. Return InspectionApr 25, 2018

    0 infractions

17. Routine Inspection/Field ReviewApr 2, 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewDec 11, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field ReviewMay 3, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewDec 12, 2016

    0 infractions

21. Consultation/Education - FieldNov 8, 2016

    0 infractions

22. Routine Inspection/Field ReviewNov 8, 2016

    0 infractions

23. Routine Inspection/Field ReviewMay 5, 2016

    0 infractions