SHAWARMA PALACE

464 BANK ST OTTAWA ON K2P 1Z3 · Food Safety

5 inspections

1. Routine inspectionMar 25, 2026

   3 infractions

   • All food shall be protected from contamination and adulteration.
   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
2. Routine inspectionAug 27, 2025

   2 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
3. Routine inspectionJan 28, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
4. Routine inspectionJul 22, 2024

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
5. Routine inspectionMay 26, 2024

   0 infractions