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CIRCLE K / ESSO

450 BANK ST OTTAWA ON K2P 1Z1 · Food Safety

Official record from Ottawa →

Inspection summary

CIRCLE K / ESSO has been inspected 3 times by Ottawa Public Health since December 4, 2025. The most recent inspection, on September 11, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2026. For example: Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-up

    1 infraction

    • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
      • Keep every sanitary facility sanitary, properly equipped and in good repair.
      • Equip every sanitary facility with a constant supply of hot running water.
      • Equip every sanitary facility with a constant supply of cold running water.
      • Equip every sanitary facility with a durable, easy-to-clean receptacle for used towels and other waste material.
      • Equip every sanitary facility with a supply of soap or detergent.
      • Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
      • Failure to comply may result in legal action.
  2. Required

    1 infraction

    • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
      • Keep every sanitary facility sanitary, properly equipped and in good repair.
      • Equip every sanitary facility with a constant supply of hot running water.
      • Equip every sanitary facility with a constant supply of cold running water.
      • Equip every sanitary facility with a durable, easy-to-clean receptacle for used towels and other waste material.
      • Equip every sanitary facility with a supply of soap or detergent.
      • Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
      • Failure to comply may result in legal action.
  3. Required

    0 infractions

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