SHAY'S RESTAURANT & LOUNGE

15744 AURORA AVE N, SHORELINE, WA 98133 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field ReviewAug 6, 2025

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewMar 20, 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewOct 26, 2023

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewJan 23, 2023

   0 infractions

5. Routine Inspection/Field ReviewAug 3, 2022

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
6. Consultation/Education - FieldMay 11, 2022

   0 infractions

7. Routine Inspection/Field ReviewJun 10, 2021

   0 infractions

8. Routine Inspection/Field ReviewNov 23, 2020

   0 infractions

9. Routine Inspection/Field ReviewNov 20, 2019

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
10. Routine Inspection/Field ReviewMay 22, 2019

    7 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field ReviewOct 2, 2018

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewOct 23, 2017

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewJun 22, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldFeb 13, 2017

    0 infractions

15. Routine Inspection/Field ReviewNov 3, 2016

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - FieldMay 31, 2016

    0 infractions

17. Routine Inspection/Field ReviewSep 30, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewApr 29, 2015

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
19. Routine Inspection/Field ReviewDec 10, 2014

    0 infractions

20. Consultation/Education - FieldApr 23, 2014

    0 infractions

21. Consultation/Education - FieldFeb 16, 2014

    0 infractions

22. Routine Inspection/Field ReviewNov 13, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewAug 21, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - FieldMar 20, 2013

    0 infractions

25. Routine Inspection/Field ReviewOct 17, 2012

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
26. Consultation/Education - FieldAug 21, 2012

    0 infractions

27. Routine Inspection/Field ReviewMar 5, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewOct 12, 2011

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
29. Consultation/Education - FieldMay 3, 2011

    0 infractions

30. Routine Inspection/Field ReviewJan 10, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
31. Routine Inspection/Field ReviewAug 31, 2010

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - FieldApr 21, 2010

    0 infractions

33. Routine Inspection/Field ReviewDec 7, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
34. Routine Inspection/Field ReviewJun 8, 2009

    0 infractions

35. Consultation/Education - FieldApr 30, 2009

    0 infractions

36. Routine Inspection/Field ReviewSep 24, 2008

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - FieldApr 18, 2008

    0 infractions

38. Routine Inspection/Field ReviewJan 10, 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
39. Routine Inspection/Field ReviewNov 20, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - FieldMay 22, 2007

    0 infractions

41. Routine Inspection/Field ReviewMar 12, 2007

    0 infractions

42. Consultation/Education - FieldDec 12, 2006

    0 infractions

43. Routine Inspection/Field ReviewOct 9, 2006

    2 infractions

    • Proper thawing methods used
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
44. Routine Inspection/Field ReviewMar 20, 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED