YUM YUM THAI

900 N 160TH ST, SHORELINE, WA 98133 · Restaurant (Seating 13-50)

30 inspections

1. Routine Inspection/Field ReviewNov 18, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field ReviewJun 13, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 21, 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field ReviewJan 4, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 22, 2023

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewFeb 16, 2022

   0 infractions

7. Routine Inspection/Field ReviewMay 10, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewSep 17, 2019

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Return InspectionJun 3, 2019

   0 infractions

10. Routine Inspection/Field ReviewMay 20, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
11. Routine Inspection/Field ReviewNov 8, 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field ReviewApr 11, 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field ReviewNov 15, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field ReviewAug 24, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Consultation/Education - FieldApr 19, 2017

    0 infractions

16. Routine Inspection/Field ReviewDec 12, 2016

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
17. Routine Inspection/Field ReviewSep 8, 2016

    0 infractions

18. Consultation/Education - FieldMar 23, 2016

    0 infractions

19. Return InspectionMay 6, 2015

    0 infractions

20. Routine Inspection/Field ReviewApr 10, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Routine Inspection/Field ReviewDec 8, 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
22. Routine Inspection/Field ReviewJul 30, 2014

    0 infractions

23. Routine Inspection/Field ReviewNov 5, 2013

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
24. Consultation/Education - FieldJul 15, 2013

    0 infractions

25. Routine Inspection/Field ReviewFeb 25, 2013

    0 infractions

26. Routine Inspection/Field ReviewOct 31, 2012

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
27. Consultation/Education - FieldJul 18, 2012

    0 infractions

28. Routine Inspection/Field ReviewMar 5, 2012

    0 infractions

29. Routine Inspection/Field ReviewNov 28, 2011

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
30. Consultation/Education - FieldSep 1, 2011

    0 infractions