Sheldon Coates Elementary School - Food
11083 Swann Drive Grande Cache AB T0E 0Y0 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The dish drying board is in disrepair and is not cleanable.Please replace the drying board.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The paper towels for the hand sink are not stored in a dispenser.Please store paper towels in a proper dispenser.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The dish drying board is in disrepair and is not cleanable.Please replace the drying board.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No approved food grade chemical sanitizer was available to sanitize food contact surfaces. Please use approved chemical sanitizer to sanitize food contact surfaces. Options included: - 100 ppm chlorine (bleach) or - 200 ppm quat.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Noted that a food storage refrigerator being placed in close proximity to the diapering station in the Infirmary room - incompatible activity occurring. * Please ensure foods are stored away from activities that could lead to contamination.* The principal advised that they would place the refrigerator in a different room within 24 hours.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions