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Shell - Food

10 Vermont Avenue Red Deer AB T4R 0G9 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the QUAT sanitizer used on food contact surfaces is 0 ppm. The operator prepared a 100 ppm chlorine solution.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility does not have chlorine test strips. Ensure that the chemical testing equipment for measuring sanitizing agent concentrations is available on-site.