Sipology By Steeped Tea - Events
52-45 Ironstone Drive Red Deer AB T4R 0A9 · Food - Special Event
Inspection summary
Sipology By Steeped Tea - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 9, 2023. The most recent inspection, on September 14, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 9, 2023. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Samples of tea are served to customers using a thermal carafe or a jug stored at room temperature. The drinks are prepared by mixing water and dried tea. The operator was informed to keep the drinks hot held (i.e., 60C or hotter) or cold held (i.e., 4C or colder) and a thermometer must be available.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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