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Shell Goderich Gas Station/Kwikbite

137 Victoria Street N, Goderich ON N7A 2S4 · Food Take Out

10 inspections

  1. Required

    1 infraction

    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    4 infractions

    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
      • Food premise not maintained to keep food-handling room free from equipment not regularly used
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to provide handwashing stations with adequate supplies
    • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
      • Failed to clean utensils as often as necessary
      • Failed to sanitize utensils as often as necessary
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
  5. Follow-up

    0 infractions

  6. Follow-up

    1 infraction

    • Records of all pest control measures that are undertaken in the premise shall be maintained
      • Failed to maintain records of pest control measures taken
      • Failed to retain records of pest control measures taken for one year
  7. Required

    3 infractions

    • Records of all pest control measures that are undertaken in the premise shall be maintained
      • Failed to maintain records of pest control measures taken
      • Failed to retain records of pest control measures taken for one year
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
      • Sanitized utensils in quaternary ammonium compound solution of less than 200 p.p.m.
      • Sanitized utensils in quaternary ammonium compound solution for less than 45 seconds
    • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
      • Failed to sanitize utensils as often as necessary
  8. Follow-up

    0 infractions

  9. Required

    2 infractions

    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure facility surface cleaned as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
  10. Required

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Handwashing stations not conveniently accessible by food handlers
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration