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Shelly's Family Dining & Catering Service - Surface Water Supply

1192 Kohler Rd Cayuga ON N0A 1E0 · Food Premise

Official record from Haldimand-Norfolk →

Inspection summary

Shelly's Family Dining & Catering Service - Surface Water Supply has been inspected 2 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since July 10, 2025. The most recent inspection, on October 8, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 10, 2025. For example: System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 10, 2025. For example: All records required to be made or kept under Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the directive are retained for at least 5 years (NC)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-up

    0 infractions

  2. Required

    2 infractions

    • System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)
      • Owner and/or operator to ensure proper construction and maintenance of reservoir/cistern/retention tank
    • All records required to be made or kept under Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the directive are retained for at least 5 years (NC)
      • Owner and/or operator to ensure retention of documents and records for a minimum of 5 years
      • Owner and/or operator to keep water treatment and/or monitoring equipment maintenance records
      • Owner and/or operator to record operational checks
      • Owner and/or operator to ensure records are kept as required by the directive

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