Fisherville Hotel & Tavern - Cistern Supply
2 Erie Ave S Fisherville ON N0A 1G0 · Food Premise
1 inspection
- Required
2 infractions
- All sampling, testing and monitoring requirements, as well as any operational checks required by Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the associated directive are complied with (C)
- Owner and/or operator to ensure operation checks are carried out as required by the directive
- All records required to be made or kept under Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the directive are retained for at least 5 years (NC)
- Owner and/or operator to ensure retention of documents and records for a minimum of 5 years
- Owner and/or operator to keep manufacturer's operating manuals readily available
- Owner and/or operator to record operational checks
- Owner and/or operator to ensure records are kept as required by the directive
- All sampling, testing and monitoring requirements, as well as any operational checks required by Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the associated directive are complied with (C)