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Fisherville Hotel & Tavern - Cistern Supply

2 Erie Ave S Fisherville ON N0A 1G0 · Food Premise

Official record from Haldimand-Norfolk →

Inspection summary

Fisherville Hotel & Tavern - Cistern Supply has been inspected once by Haldimand-Norfolk Health Unit (now Grand Erie Public Health), on November 14, 2024. The most recent inspection, on November 14, 2024, recorded 2 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 14, 2024. For example: All records required to be made or kept under Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the directive are retained for at least 5 years (NC)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 14, 2024. For example: All sampling, testing and monitoring requirements, as well as any operational checks required by Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the associated directive are complied with (C)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Required

    2 infractions

    • All sampling, testing and monitoring requirements, as well as any operational checks required by Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the associated directive are complied with (C)
      • Owner and/or operator to ensure operation checks are carried out as required by the directive
    • All records required to be made or kept under Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the directive are retained for at least 5 years (NC)
      • Owner and/or operator to ensure retention of documents and records for a minimum of 5 years
      • Owner and/or operator to keep manufacturer's operating manuals readily available
      • Owner and/or operator to record operational checks
      • Owner and/or operator to ensure records are kept as required by the directive

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