Sherry Convenience Store
145 E Broadway, Vancouver BC V5T 1W1 · Retail Food Store
Inspection summary
Sherry Convenience Store has been inspected 8 times by Vancouver Coastal Health since January 19, 2018. The most recent inspection, on February 25, 2025, found no infractions.
4 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 4 times across 4 separate inspections, most recently on February 13, 2023. For example:
Food is handled in a sanitary manner and is not subject to contamination.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on February 13, 2023. For example:
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on March 12, 2021. For example:
The premises is free of pests.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
2 infractions
- Food is handled in a sanitary manner and is not subject to contamination.
- Food is not protected from contamination during transportation, display, storage or preparation.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- The premises is not maintained in a sanitary condition.
- Food is handled in a sanitary manner and is not subject to contamination.
- Routine Follow-up
2 infractions
- Food is handled in a sanitary manner and is not subject to contamination.
- The premises is free of pests.
- Routine
2 infractions
- Food is handled in a sanitary manner and is not subject to contamination.
- Food is in contact with un-sanitized surfaces or utensils.
- The premises is free of pests.
- Premises has signs of rodent activity.
- Food is handled in a sanitary manner and is not subject to contamination.
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
2 infractions
- Food is handled in a sanitary manner and is not contaminated.
- Food is not stored off of floor.
- The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- The premises is not maintained in a sanitary condition.
- Food is handled in a sanitary manner and is not contaminated.
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