Sherwood Village Restaurant
3 450 Trudeau Drive, Sarnia ON N7S 4V1 · Restaurant
4 inspections
- Required
3 infractions
- Food is held at 4°C (40°F) or less.
- Fail to maintain hazardous foods at 4°C (40°F) or colder due to malfunctioning refrigeration unit.
- Ice that is used in the preparation and processing of food or drink is made from potable water and is stored in a sanitary manner.
- Fail to store ice in a sanitary manner.
- There is adequate protection against the entrance of insects, vermin, rodents, dust and fumes into the food premise.
- Fail to provide tightly sealed entrances and / or screened entrances to prevent insect / pest entry.
- Food is held at 4°C (40°F) or less.
- Required
2 infractions
- Thermometers are used to verify food preparation and storage temperatures.
- Fail to provide an accurate indicating thermometer in an easy-to-read location.
- Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
- Fail to ensure floor in washroom facilities is kept clean and in good repair.
- Thermometers are used to verify food preparation and storage temperatures.
- Required
1 infraction
- Food is held at 4°C (40°F) or less.
- Fail to maintain hazardous foods at 4°C (40°F) or colder.
- Food is held at 4°C (40°F) or less.
- Required
2 infractions
- Thermometers are used to verify food preparation and storage temperatures.
- Fail to provide an accurate indicating thermometer in an easy-to-read location.
- Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
- Fail to keep washroom in good repair, clean and in sanitary condition.
- Thermometers are used to verify food preparation and storage temperatures.