Shiny Apple Cider House
1242 Irvine Rd, Niagara-on-the-Lake ON L0S 1J0 · Secure Water Source
Inspection summary
Shiny Apple Cider House has been inspected 2 times by Niagara Region Public Health since December 2, 2024. The most recent inspection, on November 6, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on December 2, 2024. For example:
The water source is constructed and maintained to prevent surface water and contaminants from entering the drinking water.
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 2 times on December 2, 2024. For example:
Record any and all incidents of, and not limited to, plumbing and/or equipment failures, repairs, tests, operational checks and preventative maintenance, including the date, time and details of such incidents, and sign and retain the record for five years.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 2, 2024. For example:
Water sampled for Escherichia coli and total coliforms as per directive.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
4 infractions
- Record any and all incidents of, and not limited to, plumbing and/or equipment failures, repairs, tests, operational checks and preventative maintenance, including the date, time and details of such incidents, and sign and retain the record for five years.
- The water source is constructed and maintained to prevent surface water and contaminants from entering the drinking water.
- Any written manufacturer operating manuals or instructions that relate to any water treatment equipment must be kept nearby and maintained for five years or as long as the water treatment equipment remains in operation, whichever period is longer.
- Water sampled for Escherichia coli and total coliforms as per directive.
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