SHISH POULET

5918 Boul. des Grandes-Prairies, St-Léonard, Québec, St-Léonard · Restaurant service rapide

1 inspection

1. InspectionNov 26, 2013

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.